Chinese Food
All Recipes
Stir fried pork with garlic
It's autumn. The weather is getting cold. I want to be guilty occasionally. Then come on. Here comes the rice killer. It's time to stick the autumn fat.
Braised radish with pork
White radish belongs to Cruciferae. It is rich in carbohydrates and vitamins. It is known as little ginseng . It can improve immunity, kill bacteria, fight cancer, reduce blood pressure, adjust fat, make diuresis and relieve constipation. In win... ...
The most homely and delicious
Autumn is the season for eating taro. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene and other nutrients. It's cooked together with braised pork. It's a very common dish. But it's also the most delicio... ...
Hot and sour dumplings (dumplings stuffed with carrot, mushroom and pork)
Dumpling is really a magical food. If you don't eat it for a while, you will miss that although the production process is a little complicated, you will lose the temptation of delicious food. So today I made dumplings with carrot, mushroom and p... ...
Spaghetti with tomato sauce
Pasta with tomato sauce. Sour and sweet. Children's favorite. Have breakfast. It's not too beautiful.
Diced rice with lentils
I didn't like rice since I was a child. Grandma was worried. She could grow strong by eating more. She made me rice with lentils and diced meat. The big iron pot in the countryside. The rice is really delicious. Two bowls at a time is absolutely OK
Stir fried pork with green pepper
Pork and green peppers are fried together. They are delicious and delicious. They don't feel greasy any more. They can't resist a meat dish. -
Stir fried pork with salt
It has always been called sister flower in the Jianghu. It has some similarities in practice and materials. It's not only red and bright in color, but also salty and spicy. It's a good dish for drinking. To make salt fried meat, I think garlic a... ...
Stir fried pork with chili (Hunan cuisine)
In Hunan, any restaurant, even a roadside shop, will have a dish. Stir fried meat with pepper. As a Hunan person, I never say stir fried meat in the farm when I order food at the store. Maybe it's because I eat stir fried meat in chili when I'm ... ...
Dry pot tea tree mushroom rice killer
It's autumn. Your appetite is good. I'd like to eat something heavy.
Double color and double taste fried dumplings with preserved egg
Dumpling is a very common food. Everyone's preferences for dumpling stuffing are different. How to satisfy different family preferences and make food more attractive? Double color and double taste omelette fried dumplings are both time-saving and delicious
Delicious but not greasy shiitake and streaky pork
If you want to have beautiful color, you need to stir fry the sweet color first, and then stir fry the pork. The pork tastes fat and thin. Different delicacies are extended under different methods. It's just a taste enjoyment of life. -
